The award winning restaurant Raysindian has an contemporary approach to traditional indian food.
Its cuisine fuses authentic spices and ingredients from the subcontinent to produce exciting modern indian cooking at its best. Traditional spices are
hand selected and blended in house to create fragrant combinations to delight your senses. Every mouthful is bursting with a variety of tastes and flavours. The chef has carefully crafted a mouth-watering menu, drawing on his experience of working in some of France, India's and London's most highly regarded restaurants and hotels. His study of food and experience in paris is shown through the culinary art of his cooking.