Ingredients & Sensibilities
Raysindian award wining restaurant base in surrey, we have been trading over 30 years we remain passionate about sustainability seasonality artisan skills.
"I should probably start by saying that this is not your normal Indian restaurant! Where most others offer food from a distinct region, RaysIndian takes you on a voyage around India and its varied cuisine – from Kashmir to Kerala, and to the borders with its south-east Asian neighbours. Also different is the refined presentation of dishes, which would not be out of place in a traditional fine dining establishment"
Anita Eves- Professor of Hospitality Management
Surrey Life Magazine
"An Indian restaurant that dares to be different"
"Every dish sang with a deep, pleasant heat, flavours were distinct without falling over each other and presentations were bright, clean and absurdly enticing. I left RaysIndian with my love for Indian food restored thanks to their passionate take on wonderful flavours, deft cooking, slick service and easy ambience"
By Rich Lee
Guide to Surrey