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Raysindian
Rays Aziz

Ray Aziz is a renowned chef and owner of Raysindian, a multi-award-winning restaurant that offers innovative, fine dining Indian cuisine with a unique twist. With over 30 years of experience in the hospitality, Ray's passion for cooking began at a young age when he helped out at his family's restaurant in Oxted, Surrey. He later trained with a highly experienced chef in Paris, where he developed his love for fusion flavors and fine dining. Ray has since opened several successful restaurants, including Blue Ocean, Zaffron, and The Moghul.

Our concept

At RAYSINDIAN, we strive constantly to develop a deeper relationship with our local producers as well as constantly learning from our guests, while also trying to show them things Raysindian has to offer they may have never seen or tasted before.

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We work closely with farmers, fisherman, and local food producers to showcase the beauty of their products with the aim of supporting the local food supply chain and to decrease the carbon footprint of imported products.

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Our focus is not only on maximizing our guests enjoyment, or our own gastronomic discovery, but also our responsibility to our adopted home and to the future of our beautiful island

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